Christmas Cocktail #5 Snowconut Prancer

  • Instant white hot chocolate
  • Malibu rum
  • White crème de cacao
  • Milk (semi skimmed or skimmed if you’re watching your winter waistline)

To garnish and finish:

  • Honey
  • Dessicated coconut
  • A chocolate ‘Flake’
  1. Coat the rim of a red wine glass with honey
  2. Dip the rim in dessicated coconut.
  3. Mix Options White Chocolate drink mix with cold water and then add a little cold milk.
  4. Add a shot or two of Malibu and white crème de cacao
  5. Garnish with a chocolate flake and silver star sprinkles.

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