Christmas Cocktail #4 Kir Rudolph

  • Hotchocolate – Options, Galaxy or make your own
  • Kirsch/home brand or other Cherry Brandy
  • Crème de cacao

To Garnish:

  • French Glace cherries
  • Whipped cream
  • Red sugar*
  • Green sugar*
*easy to make if like me you couldn't find it on the shelf at your local 
supermarket - add a few drops of colour to white sugar, let it dry out and voila!
  1. Add hot water to options dark chocolate mix or make a fresh steaming cup (or cups) of hot chocolate.
  2. Add a shot of Kirsch and crème de cacao.
  3. Top with whipped cream, a glacé sherry and sugar sprinkles
  4. Serve hot in a mug or chill in a highball glass/tall glass of your choice.

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