and to garnish:
Heat the Calvados. Slice the apple whole and cut out a star from the centre and put the cinammon stick through the star. Stick a few cloves into the slice with the round bulb removed (this can be quite hot) so the 4point star is visible on the apple slice. Let it simmer with the Calvados. Pour into a brandy bowl or snifter and sprinkle with star sprikles.